Please be aware that search results using the Browse function or Search toolbar can include items not currently in stock at our store, which may be shipped or ordered for pickup.  Books available at our store will be marked "On Our Shelves Now."

Browse Books: Technology & Engineering / Food Science

Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
$18.99
On Our Shelves Now
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image
$30.00
On Our Shelves Now
Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
$35.00
Not on our shelves, but we can order this for you!
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
$28.00
Not on our shelves, but we can order this for you!
Servsafe Managerbook Standalone By National Restaurant Association Cover Image
Email or call for price
Out of Print -- Unavailable
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Not on our shelves, but we can order this for you!
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
$49.95
Likely unavailable -- email or call for more information
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
$34.95
Not on our shelves, but we can order this for you!
Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
$32.95
Not on our shelves, but we can order this for you!
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image
$29.95
Likely unavailable -- email or call for more information
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
Not on our shelves, but we can order this for you!
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating By Jeffrey M. Smith, Frances Moore Lappé (Foreword by) Cover Image
$17.95
Likely unavailable -- email or call for more information

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