Please be aware that search results using the Browse function or Search toolbar can include items not currently in stock at our store, which may be shipped or ordered for pickup. Books available at our store will be marked "On Our Shelves Now."

Browse Books: Technology & Engineering / Food Science

Eating on the Wild Side: The Missing Link to Optimum Health (Paperback) By Jo Robinson $18.99 On Our Shelves Now	The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover) By Bee Wilson $30.00 On Our Shelves Now	Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover) By Katarina Cermelj $28.00 Not on our shelves, but we can order this for you!
Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00 Not on our shelves, but we can order this for you!	The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover) By Peter Coucquyt, Bernard Lahousse, Johan Langenbick $49.95 Not on our shelves, but we can order this for you!	Food for Life: The New Science of Eating Well (Hardcover) By Tim Spector $39.99 Likely unavailable -- email or call for more information
Servsafe Managerbook Standalone (Paperback) By National Restaurant Association Email or call for price Out of Print -- Unavailable	The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback) By David Asher, Sandor Ellix Katz (Foreword by) $34.95 Not on our shelves, but we can order this for you!	Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover) By Karyn Lynn Newman, PhD $32.95 Not on our shelves, but we can order this for you!
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover) By Giuseppe Caruso, Kosmos $34.95 Not on our shelves, but we can order this for you!	The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback) By Pascal Baudar $29.95 Not on our shelves, but we can order this for you!	Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) $34.95 Not on our shelves, but we can order this for you!