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Browse Books: Social Science / Agriculture & Food

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal Cover Image
$28.00
On Our Shelves Now
The Oxford Companion to Spirits and Cocktails Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
On Our Shelves Now
How the Other Half Eats: The Untold Story of Food and Inequality in America Cover Image
$28.00
On Our Shelves Now
How to Love Animals: In a Human-Shaped World Cover Image
$27.00
On Our Shelves Now
We Are the Weather: Saving the Planet Begins at Breakfast Cover Image
$17.00
On Our Shelves Now
A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear Cover Image
$22.50
On Our Shelves Now
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
$17.99
On Our Shelves Now
Eating on the Wild Side: The Missing Link to Optimum Health Cover Image
$18.99
On Our Shelves Now
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00
On Our Shelves Now
The Unhealthy Truth: One Mother's Shocking Investigation into the Dangers of America's Food Supply-- and What Every Family Can Do to Protect Itself Cover Image
$14.99
On Our Shelves Now
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Cover Image
$26.99
On Our Shelves Now

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