Please be aware that search results using the Browse function or Search toolbar can include items not currently in stock at our store, which may be shipped or ordered for pickup.  Books available at our store will be marked "On Our Shelves Now."

Browse Books: Cooking / History

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
On Our Shelves Now
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
On Our Shelves Now
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste By Luke Barr Cover Image
$16.00
On Our Shelves Now
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus By Ryan Jacobs Cover Image
$16.00
On Our Shelves Now
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking By Niloufer Ichaporia King, Alice Waters (Foreword by) Cover Image
$36.95
On Our Shelves Now
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image
$30.00
On Our Shelves Now
Eating Words: A Norton Anthology of Food Writing By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by) Cover Image
By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
$19.95
On Our Shelves Now
The History of Food in 101 Objects By Media Lab Books Cover Image
$15.99
Likely unavailable -- email or call for more information
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
Not on our shelves, but we can order this for you!
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
Not on our shelves, but we can order this for you!
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
Email or call for price
Out of Print -- Unavailable
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
Not on our shelves, but we can order this for you!

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