“On Venus you could cook a 16-inch pepperoni pizza in seven seconds, just by holding it out to the air. (Yes, I did the math.)”

― Neil deGrasse Tyson, Death By Black Hole: And Other Cosmic Quandaries

Awkwardly, October is both National Sausage Month and National Vegetarian Month.  Luckily, it also happens to be National Pizza Month -- so whether you prefer your pie to be meat-lovers or veggie supreme, you're in on the celebration!

Pizzapedia: An Illustrated Guide to Everyone's Favorite Food Cover Image
$16.00
ISBN: 9780399579974
Availability: On Our Shelves Now
Published: Ten Speed Press - April 3rd, 2018

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$18.95
ISBN: 9781615190614
Availability: On Our Shelves Now
Published: The Experiment - August 14th, 2012

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Cover Image
$24.99
ISBN: 9781631590733
Availability: Not in Stock - Usually Ships in 3-5 Days
Published: Quarry Books - December 15th, 2015

Young Cam Jansen and the Pizza Shop Mystery Cover Image
By David A. Adler, Susanna Natti (Illustrator)
$3.99
ISBN: 9780142300206
Availability: On Our Shelves Now
Published: Penguin Young Readers - October 1st, 2001